Siena

Location & Contact:

4516 Main St.
Snyder, NY 14226
716-839-3108
Email Us
Visit our website
View our menu
View our Facebook page

Description:

Siena restaurant is a fine dining Buffalo NY restaurant serving italian- american food.

Join us for a drink at our bar and smell the aroma from our hearth oven baked pizzas.

Enjoy the atmosphere with plenty of sunlight!
Surround yourself with modern elegance while dining!
Our menu offers a variety of selections from our special wood burning oven.


Hours:

Monday: Lunch 11:30-2/ Dinner 5:00-10
Tuesday: Lunch 11:30-2/ Dinner 5:00-10
Wednesday: Lunch 11:30-2/ Dinner 5:00-10
Thursday: Lunch 11:30-2/ Dinner 5:00-10
Friday: Lunch 11:30-2/ Dinner 5:00-10
Saturday: 5:00-10
Sunday: 4:30-9

Type of Meals Served:

Dinner Menu

Cicchetti

ricotta, olive oil, and sea salt - 6.95
figs, gorgonzola and prosciutto - 6.95
veal osso buco, lemon & ricotta - 6.95

Salumi

prosciutto di parma - 8.95
finochionna - 8.95
calabrese salumi - 7.95
salumi, prosciutto and mozzarella di buffalo - 14.95

Seafood Antipasti

king crab meat cocktail - 14.95
chilled east coast oysters - 2.25/each
scampi with lemon butter - 13.95
clams, sausage, cannellini beans, and broccoli rabe - 13.95

Antipasti

arancini with fontina, mozzarella, tomato and peas - 12.95
eggplant stack, fresh mozzarella, tomatoes, arugula & balsamic - 12.95
medjool dates, gorgonzola, bacon and walnuts - 12.95
stuffed hot banana peppers 9.95
carciofi, breadcrumbs, romano, lemon, and olive oil - 12.95

Insalata

caesar salad - 8.95
italian salad - 7.95
meatball salad - 9.95
arugula and crispy calamari - 11.95
raw mushroom salad - 9.95
radicchio, belgian endive, pears, apples,goat cheese & pecans - 11.95

Pizza from the wood burning oven....

toscana - pesto, arugula, roasted garlic and reggiano parmesan
classico - tomato sauce, fresh mozzarella and basil
fillipi - spinach, olives, hot peppers and pepperoni
vincenzo - sausage, scallions, tomato, goat cheese and hot peppers
siena - olive oil, sliced tomato, anchovy and fontinella
santo - shitakes, carmelized onions, gorgonzola, arugula and truffle oil
enrico - pesto, baby spinach, sweet peppers, grilled red onion & chevre
margherita - tomato sauce, pepperoni and mushrooms
vella - chicken, ricotta, spinach, tomato and aged balsamic
bisteca - filet mignon, stuffed hot peppers and crispy onions

all pizzza’s are made with mozzarella cheese
all pizza’s - 14.95
pizza’s to go - 9.95

Please be sure to make us aware of any food allergies.

Pasta

farfalle,italian sausage, hot peppers, imported tomatoes & cream - 19.95
frutti di mare,shrimp,clams,mussels,scallops and lobster - 32.00
hot pepper fettuccini,filet mignon,roasted peppers,marsala and basil - 24.95
spaghetti and meatballs with homemade tomato sauce - 13.95
pappardelle, asparagus,wild mushrooms,reggiano & truffle oil - 21.00
Ribbon pasta with zucchini, shrimp and citrus tomato sauce - 23.95

Secondi

roasted chicken with potatoes, fennel, carrots, sweet / hot peppers - 18.95
chicken cutlets milanese, parmesan or with vodka sauce - 23.95
salmon grilled with black olive tomato/vinaigrette & baby greens - 29.00
free range pork chop pan roasted with citrus apple sauce , maple glazed fennel and cider demi glace - 28.95
“brooklyn porterhouse” flat iron steak with barbequed endive and red onion agrodolce - 27.95
lamb porterhouse pan roasted with a cranberry/pine nut crust and rosemary jus - 34.00
tomahawk ribeye tagliata wood fire grilled with lemon and arugula - 44.00
veal osso buco with risotto and gremolata - 38.00

Contorni

braised fennel with sambuca and orange - 6.95
broccoli rabe with chili’s, garlic and extra virgin olive oil - 6.95
asparagus with lemon zest, sea salt and extra virgin olive oil - 6.95
spicy corn, with hot peppers and pignoli nuts - 6.95

Daily Specials

Monday - Veal Braciole with homemade tomato sauce
Tuesday - Pork Chops with cherry peppers and cauliflower
Wednesday - Cold water Lobster tail chefs preparation
Thursday - Veal cutlets “downtown” with vodka sauce
Friday - Fresh bronzino the whole fish
Sunday - Crunchy Eggplant

Executive chef sean warzel sous chef jennifer marabella



Contact Information:

4516 Main Street
Snyder, NY 14226
Phone: (716) 839-3108 Fax: (716) 839-3713

Hours Of Operation:

Lunch Mon - Fri 11:30-2
Dinner Mon - Thurs 5-10
Fri & Sat 5-10
Sunday 4:30-9










Payment Options:

Cash, Credit, Debit

Reservations:

no

Specials & Events

1/2 Price Pizza & Martinis @ Siena!

Every Friday
At 9:00pm - 10:00pm

1/2 Price Pizza & Martinis at the Bar after 9:00PM…Read more

Half Price Bottles of Wine @ Siena

Every Sunday
At 4:30pm - 9:00pm

Some restrictions apply.…Read more

Wood oven pizza's to go $9.95 all day, every day @ Siena!

Every Day
At 5:00pm - 10:00pm

Hours Of Operation: Lunch Mon - Fri 11:30-2 Dinner Mon - Thurs 5-10 Fri & Sat 5-10 Sunday 4:30…Read more

Submit a Review:

(Click a moon to rate)
One star Two stars Three stars Four stars Five stars



Comment

Please leave blank:

Photos

Click on an image to enlarge
  • Siena - Dining - Italian - Snyder Photo
  • Siena - Dining - Italian - Snyder Photo
  • Siena - Dining - Italian - Snyder Photo
  • Siena - Dining - Italian - Snyder Photo
  • Siena - Dining - Italian - Snyder Photo
  • Siena - Dining - Italian - Snyder Photo
  • Siena - Dining - Italian - Snyder Photo
  • Siena - Dining - Italian - Snyder Photo

Menu

  • Siena - Dining - Italian - Snyder Menu
Report incorrect information

Sponsors

Robert Optical
ECC Hospitality
dd of bflo
NightOutRadio